Steak and seafood are at the heart of many favorite dishes, and Joyce's Seafood and Steaks is the diary entry that houses that heart's most savory spewings. In addition to fried underwater favorites such as the calamari appetizer ($7.95) and the fried jumbo-shrimp platter ($14.95), Joyce's serves up a full menu of creative seafood dishes that will make your belly slosh with joy. Blackened-catfish enchiladas topped with six-pack sauce are a house specialty ($11.95), as are the New Orleans–style barbecue shrimp sautéed with Shiner Bock beer ($18.95). The filet mignon dishes up 5 ounces of aromatic protein, prepared with certified Premium Choice tenderloin and happily grilled in a port demi-glaze ($23.95). The menu also offers numerous options for recovering seafood and steak addicts, including the delicious Chicken Divia, lightly floured and sautéed with citrus butter and capers ($14.95). If you seem to have a bovine quantity of stomachs, fill up your third belly with Frangelico-soaked pecan crème brûlée or white-chocolate bread pudding.
