Situated at the long wooden bar, visitors to Vino Lounge browse a list of more than 30 wines by the bottle and 15 by the glass, each displayed along tall racks before their eyes. On the quiet patio, they dine and drink al fresco, perhaps pairing house-made sangria with food from sister business Marvin Mozzeroni's, which occupies the building's main level. The Messenger Post wrote that the semi-subterranean room "begs for visitors to sit down, relax and melt the work week away" by tossing their briefcases into the fireplace, while bartenders help even novice wine-drinkers "no longer fear wine."
