To the Japanese, the words “sama zama” mean “variety.” But to a food critic from the Pitch, the unfamiliar phrase has become synonymous with “serious snacks.” That’s how she described the fare at Sama Zama, an eatery run by One Bite Japanese Grill's owner, Erika Koike. Perhaps the most intriguing of Erika's family recipes and culinary experiments is the okonomi yaki, a savory pancake often dubbed Japanese-style pizza. It consists of grilled dough crowned with the meat or veggies of your choice, a fried egg, sweet sauces, and crunchy noodles.
Exposed brick juts out from an orange accent wall in Sama Zama's Tokyo-inspired interior, which is splashed with circles and triangles that appear to move of their own volition under the light cast by bare bulbs and the baby suns tethered to the ceiling.
