Chef Chris Randell has always had somewhat of a wandering streak. After growing up in Southern California on the North Dakota recipes of his mother and grandmother, he spent two years cooking Mexican food in New York, blending the Lower East Side's traditional Jewish and Spanish cuisines. Later, he and his wife Heather—whom he met while working at a restaurant in San Francisco—decided to distill Chris's culinary passions into one restaurant: the tin-ceilinged Left Coast Kitchen and Cocktails, a "casual gastro-pub," in the chef's own words. Inside the kitchen, Chef Chris crafts a range of high-end pub dishes influenced by recipes from both the East and West Coasts, from mini crab burgers echoing a New England bay to root-beer-glazed pork chops inspired by the Pacific's sugary tides. Nearly 50 craft beers and 80 wines pair with the meals, whose aromas waft among bistro tables, brass ring chandeliers, and art in vibrant colors, surrounded on some nights by the equally eclectic sounds of live musicians.
