The casual Murphy Road eatery serves up a south-of-the-border menu with a local kick. Spark things off by dipping locally made white corn chips into a duo of red and green housemade salsas ($2.50) or a vat of fresh, whole-avocado-based guacamole ($4). But the true estrellas of the menu are The Local Taco's namesake local tacos (all are $2.50)—particularly rarely seen varietals such as Texas brisket, Korean barbecue with Asian slaw and toasted sesame seeds, tequila lime chicken, and Southern fried (buttermilk-fried chicken-breast strips with honey lime sauce, lettuce, and tomato). The Local Taco's menu even offers a taco that somehow contains all tacos, but you'll need to be able to see in 12 dimensions in order to perceive it. The Local Taco also offers enchiladas, sides, and soups.
