Mon-Sat: 11am - 11pm
Sun: 12pm - 11pm
Familiar Chinese dishes in ample vegetarian and carnivorous incarnations populate 18th St. Bamboo Garden’s menu. Diners can choose from shrimp, beef, chicken, and pork proteins in classic Chinese-American preparations, including general tso’s, and kung pao. Dishes arrive generously portioned, often with a side of rice and a full-belly rub.