The chefs at Cafe Fresh draw from a pantry teeming with local and organic ingredients to craft eco- and health-friendly rice bowls, wraps, salads, and sandwiches. They'll ladle dressings over raw and marinated vegetables, blend almond milk and fresh-off-the-vine fruits into smoothies, and stuff quesadillas with pesto spread, a variety of hearty veggies, and monterey and feta cheeses.
