At CC Carvers, owner Chuck Carlette fashions freshly roasted meats into hearty submarine sandwiches and steaming hot panini’s. Sturdy hard rolls accommodate the heft of chicken parmesan, shaved sirloin steak, or slow-roasted beef, while the panini press leaves their distinctive tread marks on caprese or grilled zucchini and eggplant. As glasses of beer and wine brought from home click together, customers also enjoy custom salads or smoothies that blend passion fruit and mango with strawberry and pina colada.
