Armani's

Grounded by Chef Michael Von Burg’s northern Italian recipes, the menu at Armani’s is full of possibilities for any discerning palate. Refresh mouths with the temperatures and flavors of the calamari fritti ($15), which pairs crispy squid bites with a tangy key-lime aioli, or elevate a home-style staple with pollo con carciofi alla asparagi, sautéed chicken breast accompanied by asparagus, artichokes, pine nuts, and a garlicy white-wine butter sauce ($28). Armani's is famed for its veal, showcased in a variety of dishes, such as filetto del vitello, grilled veal tenderloin with lobster-crab gratin and angel-hair pasta, ($37), or osso bucco—braised veal shank and saffron risotto ($39)—which translates to oh-so veal filled.