To make jerk chicken, Hibiscus Caribbean Bar & Grill’s signature dish, native Jamaican chefs marinate the meat in Jamaican scotch pepper and allspice, grill it over an open flame, and then drizzle the crispy result with hibiscus pepper sauce. The dish has been hailed by Urban Tulsa Weekly as “a great tasting blend of spices with deeply grilled chicken,” and it's one of the eatery’s many entrees that showcase imported Jamaican spices and traditional culinary techniques. Chefs also prepare piquant curry dishes and stir-fry meats with fresh pineapple. Whenever possible, they enhance dishes with local and organic ingredients.
At Hibiscus Caribbean Bar & Grill’s rum bar, diners can watch high-definition TVs or visualize completing a perfect rhythmic-gymnastics routine to soothing island and world music. The restaurant also occasionally hosts bands and other live entertainment.
