Lebanese cuisine, with its blend of fresh vegetables, spiced meats, and infusions of garlic and olive oil, strikes a happy balance between healthfulness and flavor appeal. The chefs at Bostaan maintain that balance, blending chickpeas, fava beans, and veggies into crispy falafel and charbroiling chicken or lamb to fill savory shawarma wraps. The restaurant's staff also brews Arabic coffee and squeezes fresh juices from oranges, carrots, beets, and radishes, creating healthy blends that add color to cheeks and cultivate desires to sing arias with people at the gas pump.:m]]
