Orchids of Siam
Orchids are, in general, delicate and colorful flowers, concepts appreciated by Japanese and Thai chefs. Orchids of Siam brings the two schools of cuisine together under the flower's banner, serving colorful curries, stir-fried medleys with noodles, and, of course, sushi. The chefs draw flavors from all over the map, though, in their quest to create memorable dishes, infusing shrimp tempura sushi with the flavors of roasted garlic or enriching pad thai with eight ounces of fresh lobster.
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