Thai Dinner Cuisine and Drinks at Addie's Thai House (Half Off). Two Options Available.


95% of 737 customers

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In a Nutshell

Award-winning restaurant serves red curry with duck breast and pineapple, vegetarian spicy eggplant, and french-ribbed basil lamb chops

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Thai cuisine is intense and complicated, like the reasons your uncle is staying with us for a while. Make room for this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Thai cuisine and drinks at dinner
  • $30 for $60 worth of Thai cuisine and drinks at dinner for four or more people

The menu includes wok-fried trout with japanese eggplant in green curry ($19.95); charbroiled waterfall beef with onions, fresh lime leaves, and roasted rice powder in garlic dressing ($13.95); and panang curry with chicken breast, bell peppers, coconut milk, and thai bay leaves ($13.95).

Addie's Thai House is closed for lunch on Saturday and Sunday and they open for dinner at 5 p.m.

Addie's Thai House

White tablecloths, elegant place settings, and walls hung with ornate carvings inspired the Riverfront Times to describe Addie's Thai House as "a cocoon of comfort—even elegance—hidden in a Chesterfield strip mall." It's Addie's creative cuisine, though, that won it the publication's 2011 Best Thai Restaurant award and effusive praise: "Without question, one of St. Louis' best Thai restaurants." The spot's chefs concoct top-notch renditions of classics such as pad thai and panang curry, but the house specialties are what set this destination apart. Slices of sautéed duck float in red curry with pineapple and sweet basil, and french-ribbed racks of lamb are cut into chops and bathed in savory basil sauce.

Libations are a draw, too, and not only because they instill patrons with enough courage to burst into a cappella song and dance. The bartenders mix decadent ingredients into their signature cocktails, such as the brandy alexander with Kahlúa, dark crème de cacao, brandy, and ice cream.


Got the yellow curry with chicken and spicy eggplant, both of which were very filling and satisfying.

Andrew C., Yelp, 7/21/11

To say gang kua ped yang is a red curry with duck is a gross understatement. It's the best Thai curry I've eaten in St. Louis

Ian Froeb, Riverfront Times, 10/20/10


95% of 737 customers

  • “Love the basil chicken and great service :)”

  • “Great service...awesome food.”

  • “Good is good but unnecessarily costly”

  1. A


    13441 Olive Blvd.

    Chesterfield, Missouri 63017


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