Those who travel abroad learn countless secrets, including the fact that the British call french fries "chips" and call chips "potato nasties." Taste the fruits of other cultures with this Groupon.
Choose Between Two Options
- $20 for $40 worth of seasonal Italian dinner cuisine and drinks
- $40 for $80 worth of seasonal Italian dinner cuisine and drinks for four or more
Executive Chef Fred Ramos evokes the flavors of autumn and winter with robust, stick-to-your-sides dinner entrees. He hand rolls ricotta-cheese gnocchi and dresses it with a veal ragu ($17), seasons duck breast with a cranberry port-wine sauce ($23), and nestles tomato-braised beef short ribs in a cloud of garlic mashed potatoes ($24). Click here to find the dinner and dessert menus.
What some people are buzzing about:
“Food was excellent! So was the service, everyone was so nice. Been hearing good things about their weekend brunch, can't wait to come back for that :)”
“Great food, great atmosphere & close to home. ”
“good food - great service”
3561 North Broadway Street
Chicago, IL 60657