Those who travel abroad learn countless secrets, including the fact that the British call french fries "chips" and call chips "potato nasties." Taste the fruits of other cultures with this Groupon.
Choose Between Two Options
- $20 for $40 worth of seasonal Italian dinner cuisine and drinks
- $40 for $80 worth of seasonal Italian dinner cuisine and drinks for four or more
Executive Chef Fred Ramos evokes the flavors of autumn and winter with robust, stick-to-your-sides dinner entrees. He hand rolls ricotta-cheese gnocchi and dresses it with a veal ragu ($17), seasons duck breast with a cranberry port-wine sauce ($23), and nestles tomato-braised beef short ribs in a cloud of garlic mashed potatoes ($24). Click here to find the dinner and dessert menus.
Angelina Ristorante opened its doors in 1988 as a culinary homage to cofounder Nunzio Fresta's Italian grandmother. Within its colorful, chandelier-illuminated interior, executive chef Fred Ramos employs experience at top-notch Chicago eateries such as Room21 and Gioco to devise trattoria-style dishes draped in zesty sauces and seasonal ingredients. Choice cuts of duck breast, veal, and beef shoulder mingle with sides of creamy polenta or whipped potatoes, and homemade morsels of gnocchi and ravioli are rolled by hand before being draped in cheese- and wine-based sauces. On Sundays, brunch tables teem with rich egg dishes and creamy pastas as effervescent glasses of champagne create satisfying mimosas, bellinis, and conversation aids for tuxedoed families of best men.