Those who travel abroad learn countless secrets, including the fact that the British call french fries "chips" and call chips "potato nasties." Taste the fruits of other cultures with this Groupon.
Choose Between Two Options
- $20 for $40 worth of seasonal Italian dinner cuisine and drinks
- $40 for $80 worth of seasonal Italian dinner cuisine and drinks for four or more
Executive Chef Fred Ramos evokes the flavors of autumn and winter with robust, stick-to-your-sides dinner entrees. He hand rolls ricotta-cheese gnocchi and dresses it with a veal ragu ($17), seasons duck breast with a cranberry port-wine sauce ($23), and nestles tomato-braised beef short ribs in a cloud of garlic mashed potatoes ($24). Click here to find the dinner and dessert menus.
The Rigatoni Bolognese had the best flavor that really made it unique from every other dish.Alli W., Yelp, 7/24/2012
Food.. Delicioso!! In addition to their regular menu, they have lots of specials that are vegetarian!Ramya P., Yelp, 11/7/2012
93% of 1,591 customers recommend
“Delicious food and great service. The eggplant Parmesan is delicious!”
“good food - great service”
“Service was great & food was excellent!”
3561 N Broadway St.
Chicago, Illinois 60657Get Directions