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$15 for $30 Worth of Sushi and Japanese Cuisine
From the sushi menu begin with a quintet of salmon sashimi ($10), moving on to Arirang rolls lined with a trio of spicy tuna, salmon, and yellowtail joined by avocado and wrapped in soy paper ($15). Teppanyaki entrees—grilled before diners’ eyes—include salmon ($17) and new york strip steak ($18), and each are served with a shrimp appetizer, vegetables, and a choice of noodles or rice. In the kitchen, Coco chicken sautés with broccoli, fingerling potatoes, and sautéed shiitake mushrooms in a sage-truffle sauce ($18) and teriyaki duck is slow-roasted over the grill ($24).
Arirang Japanese Bistro
Arirang Japanese Bistro's discerning chefs funnel only the highest quality ingredients into their Japanese entrees, which are composed of seafood and meats airlifted to the eatery daily. Like a lawnmower let loose in a gourmet market, the dexterous teppanyaki chef slashes his blades through lobster tail and filet mignon, which sizzles atop table-centered grills as diners look on. Artfully presented sushi rolls hug pristine morsels of eel or crab, and entrees showcase dish designers' aptitude for searing veggies, poultry, seafood, and USDA Choice cut steaks. Vibrant, crimson walls flaunt three-dimensional swirls and visually pop next to dark vinyl chairs, obsidian brickwork, and dimly lit black holes.
This was one of the most enjoyable Japanese dinners we have had. We absolutely love the decor, the staff was delightful, and the food was superb!Katie Fitzgerald, Urbanspoon, 6/24/12
7800 Montgomery Road Montgomery
cincinnati, Ohio 45236Get Directions