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French Cooking Class for One or Two at Auberge Edge of Seattle Cooking School (Up to 60% Off). Four Options Available.

Cottage Lake

68% of 40 customers recommend

Give as a Gift
Over 180 bought
Limited quantity available

In a Nutshell

Executive chefs leads students in hands-on preparation of French dishes such as crepes and chicken cordon bleu

The Fine Print

Expires May 15th, 2013. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Online reservation required. 48hr cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

If mankind had never learned to cultivate gardens, cabbage heads would sprout up willy-nilly from bike lanes, babies' cribs, and the empty collars of headless horsemen. Learn to harness mischievous ingredients with this Groupon.

Choose from Four Options

  • $49 for a three-hour French brunch class for one (a $120 value)
  • $95 for a three-hour French brunch class for two (a $240 value)
  • $69 for a four-hour Exploring French Classical Cuisine class for one (a $150 value)
  • $125 for a four-hour Exploring French Classical Cuisine class for two (a $300 value)

On Sunday mornings from 10 a.m. to 1 p.m., hands-on classes on French brunch fare guide students through the creation of crepes and other rich breakfast meals. The Exploring French Classical Cuisine class takes place on Mondays, Wednesdays, and Fridays from 5:30 p.m. to 9:30 p.m. and works with students on how to prepare a full three-course meal. Dishes may include pork chops dijonnaise with wild rice and cauliflower dubarry, bibb-lettuce-and-arugula salad with an herb sherry vinaigrette, and chicken cordon bleu with basil and prosciutto. Students are encouraged to bring a bottle of wine to share with the elegant, sit-down dinner. All classes require a minimum of nine students to take place.

Edge of Seattle Cooking

The staff at Edge of Seattle Cooking ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs, including French natives and a culinary instructor from the Art Institute of Seattle, welcomes students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.


His recipes were amazing and he gave us all instructions to take home to recreate the dishes.

Sean N., Yelp, 11/26/11

The atmosphere was astounding, the staff was knowledgable, kind, and professional. The kitchen was clean and well stocked. We had everything we needed

Serenity S., CitySearch, 4/4/12


68% of 40 customers recommend

  • “We had a wonderful time and fantastic food. We are looking forward to attending another cooking class soon. ”

  • “Chef Baer was incredible! He made everything seem easy. It was a great evening.”

  • “Excellent class! I will be back!”

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    Cottage Lake

    16400 216th Ave. NE

    Woodinville, Washington 98077


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