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Aura Restaurant in the Seaport Hotel – Boston

$25 for $50 Worth of Modern American Cuisine

$25
Buy
No Longer Available
Tue Jan 08 04:59:59 UTC 2013
Value
$50
Discount
50%
You Save
$25
  • T460x279
  • Date Night

In a Nutshell

Grilled monkfish with polenta, Mediterranean tuna with chickpeas, and a rack of lamb fill out a modern continental menu

The Fine Print

  • Expires Mar 31, 2013
  • Limit 1 per person. Limit 1 per table. Not valid until 1/2/13. Not valid toward alcohol. Gratuity on full retail value will be added to your bill.
  • See the rules that apply to all deals.

$25 for $50 Worth of Modern American Cuisine

The menu focuses heavily on fresh seafood such as a grilled monkfish with a lobster bordelaise ($36) and a flavorful tuna in mussel broth ($32). Land-based fare rounds out the lineup with a slow-roasted half duck sweetened by seaport honey ($34).

Aura Restaurant in the Seaport Hotel

Wrought of gentle curves, translucent skylight screens, and sleek, finished wood and marble, the dining room and bar at Aura Restaurant in the Seaport Hotel evokes the captain's quarters of a modern luxury yacht. Designed and executed by internationally trained chef Robert Tobin, the menus seasonally change. Entrees made in a European tradition combine international influences while holding true to the American aesthetic and love of all things flag shaped. Dinner might include the likes of a pork osso buco with spaetzle and chicory, littleneck clams with grapefruit and house tagliatelle, or the wild salmon, leaping up a stream of red-wine sauce and melted leeks. In 2003, Boston magazine singled out Aura on its Best of Boston list, citing in particular how “the plump lobsters come seared, with a subtly balanced, ever-so-tangy sesame-ginger broth.”

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Making a Goofy Face

If we each spend just 15 minutes a day making a goofy face in public, this big old bowl of soup we call "Earth" won't seem quite as tasteless. Here are some tips on how to goof up your face:

  • To make a goofy smile, simply angle the corners of your lips down instead of up.

  • Stick your open hands behind your head so you look like you're either a moose or a person whose head is growing 10 fleshy nubs.

  • Turn around before making a face. That way the person you're with won't have to watch you try to fold your eyelids in half several times, if that's how you choose to make your goofy face.

  • Puff up your cheeks. You can do this the traditional way—with your breath—or the delicious way—with a pound of meatloaf.

  • For the "inverse," you'll want to shave off your head hair and glue the clippings onto your face. You'll also probably want to start walking backward and draw two eyes, a nose, and a mouth on the hairless portion of your head with lipstick. Have a friend do it too and then your inverse faces can kiss each other. That's wild!

Would the world be a better place if everyone walked around with a mouthful of meatloaf?

Aura Restaurant in the Seaport Hotel

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  • A

    Boston

    One Seaport Lane
    Boston, Massachusetts 02210
    (617) 385-4300
    Get Directions