One of the great simple pleasures of traveling abroad is stumbling upon a restaurant frequented by locals, followed closely by bathing in gelato and loudly explaining why everything in America is better. Replicate that feeling with this Groupon.
Choose Between Two Options
- $20 for $40 worth of contemporary bistro cuisine for dinner Friday or Saturday
- $20 for $40 worth of contemporary bistro cuisine for dinner Sunday through Thursday
The dinner menu includes homemade lobster ravioli in a sherry-tomato cream sauce ($22), guacamole with mango, jicama chutney, and pita chips ($8), and pan-seared tilapia with housemade chorizo and romesco sauce ($17).
Avenues Bistro's chefs modernize traditional European bistro fare by creatively incorporating Latin flavors, helping earn KC Magazine's award for Restaurant Innovator of the Year in 2009. In addition to frying orders of Belgian-style pommes frites and braising beef short ribs in marsala and veal stock, the chefs also marinate pork tenderloin in chimichurri for guests to enjoy in a newly renovated dining room. This interplay between Old- and New-World flavors extends to the wine list, which features bottles from domestic, international, and trans-dimensional producers, and won the restaurant Wine Enthusiast Magazine's Award of Unique Distinction in 2007.