The pizza makers at Big Daddy's Pizza happily disclose their techniques—up to a point. They hand-toss each mound of housemade dough before adding their secret weapon—a sauce whose recipe only they and the spy stuck in the kitchen radiator know. From there, the cooks sprinkle customizable blends of nearly 20 toppings, including jalapeños and salami, or assemble 15 specialties, such as thin-crust pizzas crowned with garlic ranch sauce and halibut. Along with entire pies—which can also be crafted with gluten-free dough—Big Daddy’s serves pizza by the slice, plus pizzeria classics like chicken cheesesteaks and hot wings by the dozen.