Oysters are said to be an aphrodisiac, much like a bottle of red wine or a powerful brain visibly pulsing beneath a skull. Start the evening off right with this Groupon.
Choose Between Two Options
$42 for dinner for two ($83 value)
- One antipasti ($20.00 value)
- One entree primi, one entree secondi ($55.00 value)
- One dessert ($8.00 value)
$84 for dinner for four ($166 value)
- Two antipasto ($40.00 value)
- Two entrees primi, two entrees secondi ($110.00 value)
- Two desserts ($16.00 value)
See the menu
Guided by a careful eye and a refined palate, Andrea Chiriatti—executive chef at Big Fish—uses only fresh seafood to prepare his gourmet Italian dishes. His creations encompass smaller plates, such as octopus carpaccio and tuna tartare and colorful entrees such as seafood ragu-risotto and oven-baked branzino. Alternatively, dishes such as baked organic eggplant and grilled striploin steak showcase more inland ingredients. The restaurant's design, much like its food, also possesses a warm, rustic quality. Dark hardwood floors, earth-toned walls, and black leather furnishings dominate the interior, while a sunny outdoor patio hung with white curtains provides a place to breathe in the fresh air and escape any vampires you may have mistakenly dined with.