$20 for $40 Worth of Indian Cuisine and Drinks at Bombay Clay Oven

Cherry Creek

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In a Nutshell

Chicken tikka masala & tandoor-roasted meats coexist with vegetarian meals such as matar paneer, blending indian cheese, peas & tomato gravy

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Reservation recommended. Not valid toward lunch buffet. Not valid on Valentine's Day or Restaurant Week. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Before the cultivation of spices, chefs compensated for bland meals by serving them on the backs of stingrays. Exalt edible inventions with today’s Groupon.

$20 for $40 Worth of Indian Cuisine and Drinks

Following Mughal cooking techniques, known to yield delicate flavors and silky sauces, chefs prepare aromatic platters of chicken tikka masala ($12.99–$16.99) and matar paneer ($13.99), plus smoky morsels of chicken, lamb, and shrimp fresh from a clay tandoor oven ($13.99+). See the full menu.

Bombay Clay Oven

Behind Bombay Clay Oven’s castle-like façade lies a gateway to the Mughlai style of Indian cuisine, which features yogurt, cream, fruit, and a wide range of spices lending silky textures and delicately distinct flavors to roasted meats and vegetables. In the kitchen, kebabs of lamb and beef sizzle in the eatery’s traditional tandoor oven, balanced by a lengthy bill of vegetarian fare.

On Fridays and Saturdays, Bombay’s dining room fills with live music, which diners can enjoy from the confines of Middle Eastern–style booths draped in curtains and padded with basmati rice.