Casual French Brunch or Lunch, or Dinner at Brasserie by LM (50% Off)

South Loop

Value Discount You Save
$20 45% $9
Give as a Gift
Over 600 bought
Limited quantity available

Unlike speedy in-and-out coffee shops, cafés indulge fantasies of sneaking off through misty European streets paved with pain au chocolat and lined with biscotti parking meters. Sip into a waking dream with this Groupon.

Choose Between Two Options

  • $11 for $20 worth of French cuisine for brunch or lunch
  • $15 for $30 worth of French cuisine for dinner

Click to see the full menu.

Brasserie by LM

Eager to dispel the misconception that the French only excel in fine dining, as they told Crain's Chicago Business, restaurateurs Stephan and Nicole Outrequin Quaisser opened Brasserie by LM to show how France does everyday dining. The magazine lauds Brasserie's “case of simplicity done well,” showcased by dishes such as duck confit with “beautifully browned skin," traditional onion soup, and brick chicken, perfect for building an edible dream house. For early risers (the restaurant opens at 6 a.m.), the culinary team crafts French-style breakfasts with French toast topped by caramelized bananas and crepes filled with gruyere, ham, and béchamel.

To complement those bites, barkeeps pour imported and domestic wines and stir up specialty cocktails and premium coffee drinks. Feasts unfold in a space that’s the essence of South Loop sleekness, where a large chalkboard menu towers over a spacious lounge filled with bamboo-topped tables, wine bottles peeking from floating wooden shelves, and cheery orange seats.

In a Nutshell

Casual French cuisine such as ham- and gruyere-filled crepes and duck confit, served in a bright, loft-like modern Brasserie

The Fine Print

Expires Feb 19th, 2014. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid with any other offers. Not valid for special menus/offerings. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Midday meals that bridge breakfast and lunch