Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
$20 for $40 Worth of Seafood and Sandwiches
Begin feasts with a starter such as Kobe beef sliders with orange marmalade and blue cheese ($12) before turning to one of the restaurant's sandwiches, including the burger cordon bleu topped with swiss cheese, ham, and honey mustard ($11), or entrees such as mac ‘n’ cheese with bacon cheddar crumbs and chunks of Maine lobster ($22).
Breakers Restaurant & Bar
Floor-to-ceiling windows frame crashing ocean waves on the Hampton Beach sands at Breakers Restaurant & Bar. Local fishermen pluck many of the catches that end up in Executive Chef Derek Kucharski's kitchen from those waters, from the Maine lobster meat in his lobster rolls to the local haddock in his Sam Adams fish ‘n’ chips. Beyond seafood, his dinners may include slow-roasted barbecue pulled pork sandwiched in a buttermilk biscuit, and butternut ravioli flavored with dollops of maple-syrup cream.
Along with lunches and breakfast on select days of the week, dinnertime feasts unfold amid custom millwork, a raised stone-hearth fireplace, and a granite-topped bar that wraps around the entire dining area. The space—situated in the 1912-built Ashworth by the Sea hotel—also includes a recently enlarged dance floor, which fills with dancing masses each Friday and Saturday night when DJs spin classic tunes and rousing ol’ sea shanties.