- $11 for $20 worth of barbecue
- See the menu.
Bub-Ba-Q founder William "Bubba" Latimer is no stranger to the art of Southern barbecue. He has earned Grand Champion titles in barbecue contests, and serves his well-honed recipes at three locations throughout Georgia. Diners feast on succulent beef brisket, tender chicken, racks of juicy ribs, and pulled-pork sandwiches, accompanied by traditional garnishes such as Brunswick stew, mac and cheese, corn fritters, and fried okra. The Brunswick stew serves as a topper to the mighty Hog-A-Chong-A—highlighted on the Travel Channel—a deep-fried tortilla stuffed with seasoned meat, sauce, beans, and pepper jack cheese. Bub-Ba-Q's participation in barbecue contests across the country has also graced television screens on Food Network's Great American BBQ Showdown and TLC's BBQ Pitmasters.
Bub-Ba-Q's Savannah location, opened in November 2013, boasts a full bar and a large outdoor area with live musical acts.