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Three-Course Fusion Dinner for Two or $10 for $20 Worth of Lunch or Brunch at Café Bella

Cafe Bella
4.0

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Yesenia
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Delicious food and you have t try the coquito latte!

Global menu sets grilled ceviche alongside madeira-topped jerk chicken or pork chops, followed by chocolate flan or tres leche for dessert

Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.

Choose Between Two Options

$30 for a three-course, prix fixe dinner for two (up to a $67.80 total value)

  • One of the following shared appetizers (up to a $9.95 value):
    Bruschetta
    Hummus with pita
    Grilled ceviche
  • Two of the following entrees (up to a $51.90 value):
    Seafood and thin spaghetti with homemade marinara, scallops, shrimp, and mussels
    Pork-loin chops with mango salsa, grilled pineapple, and garlic mashed potatoes
    Caribbean jerk chicken with garlic mashed potatoes and madeira wine sauce
    Tilapia provençal with garlic mashed potatoes
    Mediterranean platter with hummus, pita, olives, feta, greek salad, and falafel
  • One of the following shared desserts (up to a $5.95 value):
    Triple-chocolate mousse cake
    Tres leches
    Chocolate flan
    Dessert of the week<p>

$10 for $20 worth of fusion food for lunch or weekend brunch. See the full menu.<p>

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Reservation required, must make reservation by phone. Dine-in only. For prix fixe menu, valid for listed menu items only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Cafe Bella

International flavors shape the weekly changing menu at Café Bella, which was recently named a Top 40 Chicago restaurant by the Food Network and was one of 44 restaurants endorsed to be showcased on their new website. The spot transitions from daytime café to evening BYOB bistro, starting the day with steaming pours of house-blend coffee, café caramelos, and a selection of ciabatta sandwiches, wraps, and pitas.

For dinnertime, chefs may conjure up a mix of Mexican-style cheese steak sandwichs, steaks, seafood, and the spot's popular caribbean jerk chicken breast, accompanied by mashed potatoes with a madeira sauce and an edible steel drum set.

As diners savor preservative-free, all-natural fare, they can admire a spackling of local artwork making exposed-brick walls decent. They can also enjoy their dishes out on the street-side patio during warm months.

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