Latin-Inspired Meal with Appetizers, Drinks, and Hookah for Two or $20 for $50 Worth of Cuisine at Café Nunez

Midtown West

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In a Nutshell

Duos munch on two courses of Latin-inspired cuisine, sip on house drinks, and enjoy hookah in a choice of six flavors

The Fine Print

Expires 180 days after purchase. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Valid only for dinner. Dine-in only. Not valid for family combos. Valid only for hookah up to $20. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you’ll never forget with this Groupon.

Choose Between Two Options

$20 for $50 worth of Latin-inspired food

$49 for a Latin-inspired meal and hookah for two (up to a $112 value)

  • Two appetizers (up to a $12 value each)
  • Two entrees (up to a $22 value each)
  • Two drinks (up to a $12 value each)
  • One hookah to share (a $20 value)

The menu draws its influence from all over Latin America. Meals start off with tapas, such as peruvian ceviche ($6) or salads, such as the ensalada de papa with potatoes, diced carrots, and eggs ($5). Main courses skip over to the Caribbean for dishes such as mofongo—fried green plantains mashed together with chicharrones and vegetables, chicken, shrimp, or meat ($10–$22). House drinks come in several refreshing varieties, such as a traditional mojito ($10), or more original options, such as a Honey Bee with vodka, amaretto, lemonade, and simple syrup ($11). Patrons can pair their meal with hookah in one of six flavors: double apple, strawberry, grape, peach, coconut, or mint.

Café Nunez

Nestled inside a Midtown storefront accented with a sleek maroon awning and floor-to-ceiling windows perches Café Nunez, a Latin American cuisine hotspot that serves up Spanish tapas. Head chef Rene Hernandez parlayed his education from Spanish culinary institute El Bulli into a gastronomical career, churning out flavorful morsels from the prolific menu. Both cold and hot shared appetizers—or tapas—rev up taste buds for main courses such as Chilean-sea-bass fillet or chicken medallions, which diners can devour or don as trophies, and desserts, including traditional flan or three-milk cake, add decadence to savory Latin American flavors. The lounge displays a variety of hookahs smoldering with fruit essences, and Latin Friday events transform the eatery, beckoning guests to boogie on an expansive dance floor to hip-shaking beats alongside succulent steaks dancing the merengue.


Tips

65% of 202 customers

  • “staff are WONDERFUL. most friendly i have come across in new york...in a genuine way.”

  • “music a bit too loud for conversation Great Mofongo and great music for all tastes great service strong drinks ”

  • “The food was very good and there was no limit to choose from menus.server was nice and attentive The gratuity was included which was 24$ (they calculate that for the...”

    “The food was very good and there was no limit to choose from menus.server was nice and attentive The gratuity was included which was 24$ (they calculate that for the original value (120)+our extra drinks) and we didn't know but I believe it was fair”

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    Midtown West

    240 West 35th Street

    New York, New York 10001

    212-564-7444

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