Cajun Buffet Food at Cajun King (Half Off). Two Options Available.


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In a Nutshell

Deep-fried chicken and blackened pork chops, lauded by NewsOK, join jambalaya, beignets, and crawfish étouffée at buffet-style eatery

The Fine Print

Expires Dec 26th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Not valid on 11/22/12. Not valid with any other promotion. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $10 for $20 worth of Cajun food for two
  • $20 for $40 worth of Cajun food for four

The lunch buffet is $9.99. The dinner buffet is $10.99. On Saturdays only from 4 p.m. to 9 p.m., the mega buffet, which includes drinks, is $15.99. Diners select dishes such as slow-cooked, creamy red beans and rice, southern fried chicken, catfish amandine, and beignets.

Cajun King

NewsOK lauds Cajun King for creating “some of the best fried chicken in town” and blackened pork chops that “disappear so quickly, they’re constantly being refreshed.” Head chef and New Orleans native Ken Mills earns panegyrics by toiling endlessly to whip up authentic Cajun buffets. Throughout the day, affable staffers replenish the smorgasbord’s fresh home-cooked eats, such as crawfish etoufee, seafood gumbo, and the restaurant’s signature fried catfish made from Ken’s own secret recipe. Ken’s dedication to sharing the flavors of his hometown with Oklahomans is evident not only in his toothsome noshes but also in the Cajun music played in the restaurant throughout the day to activate guests’ latent urges to travel everywhere via parade float. Servers bustle about the dining room, delivering baskets of warm beignets to tables as a dulcet prandial epilogue. Cajun King’s purple-and-green walls further bolster the restaurant’s congenial Mardi Gras atmosphere, as do vintage figurines of New Orleans characters. Dangling plants hang next to drooping Mardi Gras beads, just like in the wild.


Everything was delish, loved the candied yams, blackened catfish, and the fried catfish

Jazzy Mama Mia, Urbanspoon, 9/12/11

The catfish was amazing and the service very friendly.

Sheri, Urbanspoon, 8/12/12


75% of 528 customers

  • “Pleasant atmosphere, good people working there, good food.”

  • “Excellent service, clean, superior food”

  • “Very good, bread pudding excellent”

  1. A


    700 Ed Noble Parkway

    Norman, Oklahoma 73072

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