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All-You-Can-Eat Brazilian-Steakhouse Meal for Two or Four at Chapada Chophouse and Churrascaria (Up to 51% Off)


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Over 1,000 bought
Limited quantity available

In a Nutshell

Servers carve unlimited portions of sirloin, lean pork tenderloin, and bacon-wrapped chicken from roasting skewers carried tableside

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Valid for dine in only. Not valid for alcohol. Must redeem after 4 pm Monday-Saturday; valid anytime on Sunday. Must use promotional value in 1 visit. Not valid 12/24/12, 12/31/12, 2/14/13, or 5/12/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A high-protein diet can help build muscle, which comes in handy for fighting off a shark that is also on a high-protein diet. Take a bite out of the circle of life with this Groupon.

Choose from Four Options

  • $35 for an all-you-can-eat churrascaria meal for two on Monday–Thursday or Sunday (a $70 value)
  • $35 for an all-you-can-eat churrascaria meal for two on Friday or Saturday (a $70 value)
  • $69 for an all-you-can-eat churrascaria meal for four on Monday–Thursday or Sunday (a $140 value)
  • $69 for an all-you-can-eat churrascaria meal for four on Friday or Saturday (a $140 value)

Traditional all-you-can-eat churrascaria dinners include unlimited helpings of slow-roasted meats such sirloin tips, bacon-wrapped chicken breast, lean pork tenderloin, and grilled pork sausage. The meal also includes unlimited sides.

Chapada Chophouse and Churrascaria

Chapada Chophouse and Churrascaria’s chefs draw culinary inspiration from American chophouses and Brazilian churrascarias to create a vast menu of meaty entrees. Churrascaria meals borrow from the South American gaucho tradition of slow-roasting meat over an open fire after a long day of hunting wild cattle with lasers. Chapada’s chefs slow-roast hunks of bacon-wrapped chicken, tender picanha sirloin, and seasoned pork sausage over an open flame before servers carry the skewers of meat to the tables. The servers then carve the succulent cuts tableside. Additionally, chefs hand cut chophouse steaks from certified Angus beef and nestle them beside family-style sides such as creamy garlic potatoes, sautéed asparagus, and mac ’n’ cheese.


Staff was very attentive and the food was great. Thanks for the great dining experience.

OpenTable Diner, Open Table, 6/16/12


  • “The churrascaria was very good, and the service was excellent!”

  • “Go really hungry!”

  • “Come hungry”

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    2142 N. Tyler

    Wichita, Kansas 67207


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