Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose from Three Options
- $49 for a four-course prix fixe meal for two (a $109 value)
- $99 for a four-course prix fixe meal for four (a $218 value)
- $149 for a four-course prix fixe meal for six (a $327 value)
Crafted by chef Johann Schuster with the freshest ingredients, the seasonal four-course prix fixe meal starts off with a choice of salad or lobster bisque, then refreshes palates with a sorbet in preparation for a steak entree. Each steak comes with a choice of sauce and smashed potatoes and asparagus on the side. Dinner comes to a satisfying end with either a traditional apple strudel or a surprisingly refreshing ice cream infused with applewood-smoked bacon and bacon brittle. See the full menu here.
Charivari head chef Johann Schuster draws on his roots in Romania and Germany to infuse a seasonal menu with flavors from across Europe, earning his fare a "very good to excellent" rating from Zagat as well as an inclusion in Best Chefs America. Servers pile white-clothed tables with appetizers such as buckwheat blinis and Russian caviar or Hungarian-style foie gras with brown-sugar-glazed apple slices. Main courses of veal and seafood arrive drizzled in light wine sauces. In addition, chefs dry-age each filet mignon and rib-eye steak for 20 days to deepen the color, intensify the flavor, and render the meat tender enough for newbie steak knives to slice without embarrassing themselves.