Identifying different flavor notes in wine is a mark of refinement, like discerning the pedigree of a horse by its taste in jazz. Sip on singular vintages with this Groupon.
Choose from Three Options
- $15 for a wine class with appetizers prepared by Chef Serge Pambo and wine tasting for one (a $30 value)
- $29 for the above wine class with appetizers for two (a $60 value)
- $55 for the above wine class with appetizers for three (a $120 value)
Classes take place on Sundays and Mondays at 6 p.m. and last approximately 1-1.5 hours.
Chef Serge at Cafe De Paris
Gabonese influences and knowledge picked up while studying at a French culinary school shine through in every dish that chef Serge Pambo prepares in classes or while serving as a personal chef or caterer. While roasting lamb to pair with truffle-infused mashed potatoes or crowning a goat-cheese salad with honey, the epicure displays useful tidbits of knowledge accumulated during more than a decade of traveling the world. Reporters have heaped Chef Serge with praise, and students sometimes gather around him for pictures after their lessons have concluded. Participants with food allergies, special dietary needs, or a fear of getting lost inside apron pouches should inform the chef prior to classes or meals to ensure proper accommodations can be made.