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Maine Lobster Entrees or Oysters and Beer at Chicago Oyster House (Up to Half Off). Four Options Available.

Chicago Oyster House

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In a Nutshell

Fresh, one-pound Maine lobsters served steamed or grilled with drawn butter; beer pairs with a wide variety of east and west coast oysters

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Reservations required. Same-day reservations are subject to availability. Limit 1 per visit. Dine-in only. Not valid on New Year's Eve or Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.

Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.

Choose from Four Options

  • $15 for a 1.1-lb. Maine lobster entree ($30 value)
  • $30 for two 1.1-lb. Maine lobster entrees ($60 value)
  • $10 for a half-dozen oysters and one beer (up to $20 value)
  • $20 for a dozen oysters and two beers (up to $40 value)

Chefs steam or grill a live lobster, serving it with the classic side of drawn butter for dipping. Click to view Chicago Oyster House's oyster and beer options.

Chicago Oyster House

At the intersection of South Indiana Avenue and East Cullerton Street—and behind a thin veneer of glass and concrete—lies the ocean. Well, all the tasty parts of it, anyway. The Chicago Oyster house's chefs specialize in preparing fresh eats from the world's depths—particularly those best served raw or extremely fresh—as in oysters, sushi, and lobster.

To get their freshest bites to to each hungry mouth, they run two bars inside the space. The first is dedicated to dozens of East- and West-Coast oyster varieties, each served in their own shells atop a bed of ice. At the second bar, the chefs put their focus on the art of sushi as they wrap raw tuna or cooked eel in colorful, bite-size morsels of rice, seaweed, and sauce.

Behind the scenes, the kitchen prepares flame- and steam-licked hot dishes, from grilled calamari to delicate, deep-fried soft-shell crab. But the standout here is the Maine lobster: transported live from the East Coast, it's steamed or grilled on order and served with a side of drawn butter which is best used to draw a picture expressing your gratitude on the back of your receipt.


Tips

79% of 906 customers recommend

  • “5-630 is happy hour and has $1.50 oysters :)”

  • “Great entrée choices and great drinks.”

  • “Happy Hour Oysters 5-6:30 is a great deal and their are plenty of fresh choices. The great thing is supporting menu provides plenty of choices for all - it's our...”

    “Happy Hour Oysters 5-6:30 is a great deal and their are plenty of fresh choices. The great thing is supporting menu provides plenty of choices for all - it's our little Shaw Crab in the South Loop.”

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    Chicago Oyster House

    1933 S Indiana Ave.

    Chicago, IL 60616

    +13122258833

    Get Directions

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