Choose Between Two Options
- $45 for a 2.5-hour Healthy Cooking class for one (a $100 value)
- $85 for a 2.5-hour Healthy Cooking class for two (a $200 value)
Each Healthy Cooking class focuses on a themed set of fresh, seasonal dishes—perhaps a quartet of midsummer salads, or a seafood-centric menu with curried crab and salmon with spaghetti squash.
Classes are held on Fridays, with sessions starting at 1 p.m. and 6:30 p.m. most dates. Check the calendar for upcoming sessions.
Opened in 2007, Classic Cooking marches under the banner of classic French cooking techniques while using Native American ingredients and dietary foundations. Classically trained French chef and owner Pascal Dionot draws on his extensive training in France, Germany, and Spain to elucidate the finer points of cooking, dining, and fingertip kissing during cooking classes tailored for both career-minded gastronomers and novices. Catering services take Classic Cooking's French–Native American fusion on the road to feed handfuls of hungry partygoers or infinite imaginary friends.