Three-Course Puerto Rican Dinner for Two or Four at Coco Restaurant (Up to 62% Off


Value Discount You Save
$76 62% $47
Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Gourmet restaurant evokes Puerto Rico with breezy décor & seafood specialties, blending island traditions with modern culinary methods

The Fine Print

Expires Dec 1st, 2012. Limit 4 per person, may buy 4 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid on 9/1/12 or 11/22/12. Valid after 7PM on Thursday, Friday, and Saturday only. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cut off from the mainland, island communities tend to create unique local cuisine by adapting to the ingredients on hand, as theorized in Charles Darwin's Descent of Ham. Make the natural selection with this Groupon.

Choose from Two Options

  • $29 for one appetizer, two entrees, and two coquito cocktails (up to a $75.95 total value)
  • $58 for two appetizers, four entrees, and four coquito cocktails (up to a $151.90 total value)

Appetizers (up to a $13.95 value) include coconut-crusted shrimp, and entrees (up to a $23 value) include shrimp sautéed in creole sauce and pork loin cooked in a demi-glaze with red-wine reduction, stuffed with sweet plantains. Meals are complemented with rich coquito cocktails (an $8 value) from the bar. A complete menu is available here.

Coco Restaurant

As the bistro's earthy yellowed brick and billowing ocean-hued drapery draw diners in, the surprising blend of old San Juan dishes and urban culinary artistry evokes the spirit of Puerto Rico. Amid modern art and cherry-stained tables, a polyglot crowd lends a lulling backdrop to romantic dinners or shrimp-juggling competitions. Seafood options such as red snapper dressed in creole sauce abound, befitting the menu's tropical origins. A turf-side delight, the pork loin basks on a seaside of papaya-rum reduction in the Lomo de Cerdo. The kitchen's creativity is matched by the bar's reservoir of house cocktails, such as the Cocotini, made with vodka, rum, and coconut shavings, or the Lemongrass's blend of apple juice, fresh lime, and vodka. A live salsa band starts playing between 8:30 and 9 p.m. every Thursday, Friday, and Saturday, complementing the restaurant's imaginative atmosphere.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies