$12 for One Dozen Cupcakes or Cake Pops at Sweet Creations by Gloria ($25 Value)
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Passionate baker Gloria Castaño creates made-from-scratch confections in flavors such as red velvet, peanut-butter bliss, and s'mores.
Deprived of nourishment in the womb by stronger, full-size cakes, cupcakes have overcome their physical shortcomings by maintaining dignity, even when covered in sprinkles. Give a high-five to the little guy with this Groupon.
$12 for One Dozen Cupcakes or Cake Pops ($25 Value)
Baker Gloria Castaño and her staff make every order of gourmet cupcakes or cake pops from scratch. Choose up to two flavors from a menu that includes peppermint delight, peanut-butter bliss, chocolate, and pink champagne.
Passionate baker Gloria Castaño creates made-from-scratch confections in flavors such as red velvet, peanut-butter bliss, and s'mores.
Deprived of nourishment in the womb by stronger, full-size cakes, cupcakes have overcome their physical shortcomings by maintaining dignity, even when covered in sprinkles. Give a high-five to the little guy with this Groupon.
$12 for One Dozen Cupcakes or Cake Pops ($25 Value)
Baker Gloria Castaño and her staff make every order of gourmet cupcakes or cake pops from scratch. Choose up to two flavors from a menu that includes peppermint delight, peanut-butter bliss, chocolate, and pink champagne.
Need To Know Info
About Sweet Creations By Gloria
Inspired by her passion for creating decadent treats for her friends and family, baker Gloria Castaño opened Sweet Creations by Gloria as a way to share her signature desserts with others. From these modest beginnings, her bakery has risen in popularity and earned local renown for its made-from-scratch cakes and pastries. Though Gloria’s specialty lies in traditional Hispanic confections, she can just as easily recreate recipes from other cultures or accommodate dietary restrictions with vegan and gluten-free ingredients. A frequent shopper at the local farmers' market, Gloria fills her customizable cakes, cupcakes, and cake pops with fresh fruit whenever possible and slathers buttercream icing on bland stalks of broccoli.