Classic American Cuisine at Deadwood Cafe and Brewery (Half Off). Two Options Available.

Boston Bowl

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In a Nutshell

Entertainment complex's onsite microbrewery forges five distinct beers as well as a home-style menu of American and Italian comfort foods

The Fine Print

Expires Jul 31st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid towards alcohol. Valid only at the Dorchester location. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

At bars, beer can be served either in a pint glass or a big glass shoe that the bartender says was left there by a huge Cinderella. Have what she's having with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of classic American cuisine
  • $25 for $50 worth of classic American cuisine

The menu includes fried, beer-battered shrimp ($9.99), a philly steak and cheese calzone loaded with shaved steak, peppers, and onions ($9.95), and a thin-crust BLT pizza with wood-smoked bacon, diced tomatoes, and white cheddar ($9.99).

Deadwood Cafe and Brewery

Amid the clattering pins and spirited cheers that echo across Boston Bowl's lanes, Jack Torchetti never lets his attention drift from his three stainless steel tanks. As the brewmaster for Deadwood Cafe and Brewery—the entertainment complex's site for quick eats and frosty drafts—Jack ensures that the taps constantly flow with five different beers, all of which he creates on the premises. The selection includes everything from a stout made using four varieties of malt to a pilsner made with Liberty and East Kent Golding hops. Growlers are available as well as pints and pitchers, allowing patrons to enjoy their beer at home or at the nearest crazy straw factory.

While ordering a beer from the counter, customers can snag a quick bite from the café's menu of classic comfort foods. In addition to wood-smoked St. Louis-style ribs that fall off the bone, the cooks grill Angus burgers, load down sandwiches with Boar's Head deli meats, and glaze wings with piquant buffalo sauce. The menu also includes a handful of Italian-inspired dishes, namely 10 different pizzas and calzones stuffed with everything from thin-sliced ham and cheese to baby spinach, onions, and feta.

Thirst-quenching microbrews, craft beers, and homebrew kits