hide
Refer Friends. Get $10*

Chicago

Search U.S. by State:

  • A
  • C
  • D
  • F
  • G
  • H
  • I
  • K
  • L
  • M
  • N
  • O
  • P
  • R
  • S
  • T
  • U
  • V
  • W
  • Canada
  • Other Countries
x hide

Oh no... You're too late for this Groupon!

Sign up for our daily email so you never miss another Groupon!

Deleece Restaurant – Southport

$25 for $50 Worth of Contemporary American Dinner Cuisine

$25
Buy
No Longer Available
Wed Oct 31 04:59:59 UTC 2012
Value
$50
Discount
50%
You Save
$25
T460x279
  • Date Night
  • Foodie
  • Girls Night Out

In a Nutshell

Pepper-pear jam layers on Indiana duck breast, lemon-wasabi aioli pairs with tuna, and delicate cookies top artisan ice cream

The Fine Print

  • Expires Mar 24, 2013
  • Limit 1 per person per option, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Valid only at Southport location. Reservations highly recommended; visit website. Not valid on Thanksgiving, Christmas Eve, New Years Eve, New Years Day, Valentines Day, and Easter. Not valid with other coupons or special promotions. Tax and gratuity not included.
  • See the rules that apply to all deals.

Dining at a restaurant lets you enjoy a nice meal without having to clean the dishes, or watch the man who claims he’s your “roommate” eat everything off his ax. Enjoy more refined table manners with this Groupon.

$25 for $50 Worth of Contemporary American Dinner Cuisine

The dinner menu includes caramelized diver scallops escorted by a mushroom, tomato, and fennel ragout ($29) or a grilled heritage pork chop served with aged-cheddar grits and Allagash-apricot marmalade ($22).

Deleece Restaurant

At Deleece Restaurant, fillets of caramelized salmon and cuts of heritage Berkshire pork don’t just sit on plates—they transform into edible works of art. The chef drizzles dishes with swirls of pear-ginger sauce, sprinkles microgreens over geometric plates, and coaxes crabmeat into gravity-defying towers. The mastermind behind these globally influenced creations is Chef Ernesto Palaia, who also works to fill meals with organic produce and heirloom varieties. In addition to featuring upscale meats—Indiana duck breast, Amish chicken—Palaia’s menu plumbs the ocean for fresh seafood such as Blue Hill Bay mussels and plump diver scallops, which he prepared for Ben Hollis when the television host visited Deleece for a W.I.L.D. Lakeview feature. Palaia’s contemporary seasonings for these dishes range from lemongrass-chili aioli and lime-agave-nectar yogurt to fig-mostarda sauce.

Despite the sophisticated nature of its culinary offerings, Deleece maintains a down-to-earth atmosphere in its new location next to the Mercury Theater. Owners Lynne Wallack and John Handler preserve the warm, neighborhood feel of their previous location—where they resided for 16 years—with the help of staff members such as Joe, their expert bartender. He and his staff craft specialty drinks ranging from a summery lemon-basil manhattan to a wintery spiced cherry bourbon, which can soothe throats raw from shouting advice at movie characters at the Music Box Theatre a few doors down. Tipplers can also sip more than three dozen wines and beers from Belgium and Ireland or brewed right at home in Illinois and other Midwestern states.

Ask a Question

Deleece Restaurant

3.77 out of 5
344 Reviews

Reviews From Other Sites

hide
4.0 out of 5
(132)
OpenTable
3.7 out of 5
(84)
Urbanspoon
3.7 out of 5
(128)
Google
Staticmap?size=186x186&sensor=false&channel=www
  • A

    Southport

    3747 N Southport Ave
    Chicago, Illinois 60613
    Get Directions

Reviews