$15 for $30 Worth of American Cuisine and Fresh Seafood for Dinner at The Falls Landing
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Marguerite
Owner Mike Young & skilled chefs employ seasonal ingredients to grill & sear fresh seafood & lamb chops, paired with flavorful sauces
Doctors recommend eating fish regularly and mouth kissing one at least once per lifetime. Say "Oh-mega!" with this Groupon.
$15 for $30 Worth of American Cuisine and Fresh Seafood for Dinner
The menu includes grilled or blackened mahi-mahi ($18.95), double-cream penne pasta ($16.95), and hand-cut filet mignon ($26.95).
The Falls Landing
The Falls Landing feels more like a mountain cabin than a restaurant. Owner Mike Young, an established restaurateur from St. John, U.S.V.I., gathered all of his experience in creating dining concepts and interviewing 19th-century mountaineers to fashion a rustic diner that serves fresh fish and beef. Nautical flags and devices line the exposed brick walls, and a simple stained-wood bar houses bottles of wine. Inside the kitchen, chefs pan-sear trout, simmer creamy sauces for pasta, and grill thick steaks.
Owner Mike Young & skilled chefs employ seasonal ingredients to grill & sear fresh seafood & lamb chops, paired with flavorful sauces
Doctors recommend eating fish regularly and mouth kissing one at least once per lifetime. Say "Oh-mega!" with this Groupon.
$15 for $30 Worth of American Cuisine and Fresh Seafood for Dinner
The menu includes grilled or blackened mahi-mahi ($18.95), double-cream penne pasta ($16.95), and hand-cut filet mignon ($26.95).
The Falls Landing
The Falls Landing feels more like a mountain cabin than a restaurant. Owner Mike Young, an established restaurateur from St. John, U.S.V.I., gathered all of his experience in creating dining concepts and interviewing 19th-century mountaineers to fashion a rustic diner that serves fresh fish and beef. Nautical flags and devices line the exposed brick walls, and a simple stained-wood bar houses bottles of wine. Inside the kitchen, chefs pan-sear trout, simmer creamy sauces for pasta, and grill thick steaks.