Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Enjoy an uncommon treat with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Ethiopian cuisine
- $25 for $50 worth of Ethiopian cuisine for groups of four or more
Traditional Ethiopian spices, such as berbere and turmeric, add warmth and savory flavor to dishes such as tegabino ($9.95), a spicy vegetarian dish with roasted legumes, and doro wat alicha ($11.95), a mild chicken dish served with hard-boiled eggs. Fasika fish ($11.95), a house specialty, features generously spiced catfish.
Fasika Ethiopian Restaurant
Inside Fasika Ethiopian Restaurant, companions gather around a traditional mesob, a table woven from colorful straw, for a communal dining experience. Upon the mesob’s concave surface, servers nestle a broad platter that holds a family-style meal neatly scooped out onto a foundation of spongy injera bread. Diners dive in together, tearing scraps of injera, which they use to pinch turmeric-spiced bites of beef, lamb, poultry, and veggies from the menu's selection of specialty dishes. Between bites, patrons can sip tej, a wine fermented from hops and raw honey that is served hot or cold. After meals, rounds of warming coffee signal the repast's end as clearly as the gong that sounds at the end of a Shakespearian soliloquy.