Ethiopian Cuisine at Fasika Ethiopian Restaurant (Half Off). Two Options Available.

Somerville

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$50 50% $25
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In a Nutshell

Ethiopian mainstays such as sambosa (deep-fried pastries stuffed with beef or veggies) and doro wot (chicken in berbere sauce)

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Enjoy an uncommon treat with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Ethiopian cuisine
  • $25 for $50 worth of Ethiopian cuisine for groups of four or more

Traditional Ethiopian spices, such as berbere and turmeric, add warmth and savory flavor to dishes such as tegabino ($9.95), a spicy vegetarian dish with roasted legumes, and doro wat alicha ($11.95), a mild chicken dish served with hard-boiled eggs. Fasika fish ($11.95), a house specialty, features generously spiced catfish.

Fasika Ethiopian Restaurant

Inside Fasika Ethiopian Restaurant, companions gather around a traditional mesob, a table woven from colorful straw, for a communal dining experience. Upon the mesob’s concave surface, servers nestle a broad platter that holds a family-style meal neatly scooped out onto a foundation of spongy injera bread. Diners dive in together, tearing scraps of injera, which they use to pinch turmeric-spiced bites of beef, lamb, poultry, and veggies from the menu's selection of specialty dishes. Between bites, patrons can sip tej, a wine fermented from hops and raw honey that is served hot or cold. After meals, rounds of warming coffee signal the repast's end as clearly as the gong that sounds at the end of a Shakespearian soliloquy.

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