$10 for $20 Worth of Burgers, Fries, and Shakes at Fatburger
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Cooks grill fresh 100% pure, lean ground-beef patties to order & scoop real ice cream into whipped-cream-topped shakes.
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
$10 for $20 Worth of Burgers, Fries, and Shakes
Cooks stack 100% pure, lean beef burgers in 2.5- to 24-ounce portions ($2.79–$9.79) on pillowy buns, with a gluten-free option available ($1.25) and pair them with fries ($2.39) or onion rings ($2.99). Customers may also opt to dig into a turkey burger ($4.69) or Boca veggie burger ($4.99) while sipping on 16-ounce milk shakes ($3.89). See the full menu here.
Cooks grill fresh 100% pure, lean ground-beef patties to order & scoop real ice cream into whipped-cream-topped shakes.
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
$10 for $20 Worth of Burgers, Fries, and Shakes
Cooks stack 100% pure, lean beef burgers in 2.5- to 24-ounce portions ($2.79–$9.79) on pillowy buns, with a gluten-free option available ($1.25) and pair them with fries ($2.39) or onion rings ($2.99). Customers may also opt to dig into a turkey burger ($4.69) or Boca veggie burger ($4.99) while sipping on 16-ounce milk shakes ($3.89). See the full menu here.
Need To Know Info
About Fatburger
Not much has changed since Lovie Yancey opened the first Fatburger in 1952. Since then, the chain has expanded, but the food has stayed the same: 100% USDA lean beef burgers grilled to order and hand-scooped ice-cream shakes. Each restaurant stays true to Yancey's vision, even down to retro-influenced digs with jukeboxes blasting old school favorites designed to make listeners flash enthusiastic thumbs-up signs. Inside the kitchen, cooks stack burgers from 2.5-ounce burgers to 24-ounce triple burgers on toasted regular or gluten-free buns as fresh onions crisp inside fryers filled with cholesterol-free oil. Diners can also enjoy Fatburger’s signature chili made with a secret blend of herbs and spices or milkshakes topped with dollops of whipped cream that resemble fluffy, white clouds shaped like marshmallows.