- $12.50 for one dozen gourmet macarons ($25 value)
Each dozen macarons contains two of each inventive flavor: passion pineapple, chocolate raspberry, pistachio cherry, strawberry lemonade, caramel florentine, and violet marshmallow.
Fillings & Emulsion
Fillings & Emulsion's chef and founder Adalberto Diaz plies his trade with well-honed expertise and years of professional experience, earning the title of Pastry Chef of the Year in 2012 from the American Culinary Federation. The skilled dessert-smith hand makes buttery loaves of brioche, creamy custards, crunchy baguettes and sourdoughs, and otherworldly French macaron cookies from fresh ingredients.
“Best pastries in SLC. I used to go to Gourmandise for my pastries before, and they are great and have great variety, but if you are looking for quality and...”
“Best pastries in SLC. I used to go to Gourmandise for my pastries before, and they are great and have great variety, but if you are looking for quality and originality, then Fillings & Emulsions is your place. ”
“Great little bakery. Off the beaten track but worth seeking out.”