Salmon served straight from the ocean is fresh, but salmon served straight from Will Smith is fresher. Indulge in fresh fare with this Groupon.
$10 for $20 Worth of Seafood, Pastas, Sandwiches, and Non-Alcoholic Drinks
The menu of certified-kosher seafood includes a tuna-salad sandwich ($8.95), a pair of crispy fish tacos ($8.95), mesquite-grilled sea bass ($14.95), and a salmon fillet atop angel-hair pasta ($13.95).
When relatives wanted to locate Aharon Klein at a family barbecue, they always knew where to find him: behind the grill. An insatiable culinary tinkerer, Aharon would constantly experiment with new marinades and seasonings for the juicy fillets of fish he carefully cooked to serve to guests. Today, Aharon still stands behind a grill, but now it's usually in the kitchen of Fish Grill, the restaurant he founded in 1986. At all four of its locations, slabs of salmon, red trout, sea bass, and whitefish—all certified kosher—sizzle over flames fed by mesquite wood to temperatures of 1,000 degrees. The resulting aromas waft through dining rooms adorned with fishing nets, vintage photos, and a model of a killer whale reminding its young to clear their plates.
Borne from founder Aharon Klein's love of grilling and seasoning ocean-fresh seafood, Fish Grill sizzles a menu of wraps, pastas, and sandwiches starring juicy fillets of fish amid old-fashioned nautical décor. Chefs seal in succulent flavors by searing every fillet over smoky mesquite at a clean 1,000 degrees⎯roughly the temperature at which oceans melt. Each tasty dish of trout, tuna, salmon or ahi arrives tailored to the diner's tastes and prepared under the 3,300-year-old guidelines of kosher dietary law.