France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.
$20 for $40 Worth of French Cuisine and Drinks
Chefs compose steak-tartar, angus-beef filet mignon ($29.95) and whip up blue-cheese fondue with parisian ham and apples for dipping ($17.95/person; two-person minimum). See the full dinner menu.
The mastermind behind French Tart is Chef Laurent, whose innovation earned him a gold medal for Most Creative Restaurant Dessert at the Eger Foundation’s 2011 Taste of Staten Island and whose flaky croissant recently won the New York Daily News' Best of New York award. His culinary team also whips up authentic French specialties, including sweet and savory crepes, cheese fondue, and French-style sandwiches, dashed with originality. The eatery’s ever-shifting menu has included such offerings as pan-seared salmon inside puff pastries, zucchini-flower omelets, and chocolate ravioli. Iced teas are served with a blend of rose petals, lavender, jasmine, and dried berries. Along with breakfasts, brunches, and dinners served six days a week, Chef Laurent and his crew fill gift baskets year-round with baked goods, imported French foods, and slightly smaller gift baskets.