Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
Choose Between Two Options
- $25 for a three-course dinner for two with two appetizers, two sushi rolls or entrees, and two desserts from the prix fixe menu (up to a $55.70 value)
- $7 for $14 worth of Japanese fare for lunch
Along with edamame and ginger-salad appetizers, the prix fixe meal showcases entrees such as the spicy tuna roll and the tofu bowl with mixed vegetables and desserts such as tempura-fried oreos with ice cream. The full menu, available at lunch, features dishes such as a traditional stir-fried ramen bowl with beef ($11.95), a spicy-tuna-and-mango roll ($10.95), and a specialty tuna tartare with house-made wonton chips ($14.95).
Our customers loved this deal last year, earning Genki Noodles & Sushi a spot on Groupon's Best of 2011 list.
Genki Noodles & Sushi
Named after the Japanese word for happy, Genki Noodles & Sushi captures the feel-good delicacies enjoyed by owner Reid Zeising during his childhood in Tokyo. Reid now oversees three locations that dish out a signature menu of traditional and experimental sushi rolls, tuna specialties, and Japanese barbecue bowls packed with grilled meats or tofu mixed with noodles or rice. In many dishes, classic flavors of spicy tuna and fresh water eel mingle with unusual additions such as parmesan cheese or mango.
Though each location sports its own distinct décor, all three locations glow under flat screen TVs and the blue light of fish tanks populated by ocean critters and a merman trapped in the body of a hermit crab. The Virginia Highlands location mingles exposed brick with a covered outdoor patio replete with breezy fans.
Tips from Groupon Customers
“Great music, food and service.”
“Went for lunch and had great service. 1/2veggie bowl and ginger salad were excellent! Nice portion, fresh and well seasoned. Will definitely return.”
“Really good food and the service was terrific too. Would highly recommend the portabello mushroom and crispy spinach appetizer! It was fantastic!”