One Beer Flight and Bistro Food for Two or Two Flights and Bistro Food for Four at Growlers Beer Bistro (Up to 56% Off)


94% of 1,058 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Myriad craft brews pair with cheese and meat plates, pork and veal burgers, and other bistro dishes

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $19 for a beer flight and $25 worth of bistro food for two or more (a $43 value)
  • $39 for two beer flights and $50 worth of bistro food for four or more (an $86 value)

Flights (an $18 value) hold five pours from a rotating list of drafts from such breweries as Smuttynose, Brooklyn Brewery, and Sly Fox Brewing Company. The food menu includes the Murray’s cheese plate served with marcona almonds and dried fruit ($15), mixed greens with shallot vinaigrette ($8), and a pulled-pork sandwich whose meat is smoked in-house ($15).

Growlers Beer Bistro

In a converted brick electrical plant where machines once hummed and pumped power to the railroad, streams of craft brews flow into glass jugs branded with the Growlers Beer Bistro logo. The New York Times-praised gastropub has earned a spot among the 31 best bars in the county, according to Westchester Magazine, and boasts an ever-changing draft list that has featured Brooklyn Brewery reserves, Two Brothers’ Midwestern suds, and Smuttynose ales. Bartenders funnel the liquid gold into pints as well as half-gallon growlers for at-home enjoyment.

Growlers’ seasonal cuisine menu is designed to harmonize with the current selection of brews and features upscale pub fare, such as the Devils on Horseback—bacon-wrapped prunes stuffed with blue cheese and featured as Westchester Magazine's Dish of the Week. The hearty fare also includes a burger of beef, pork, and veal topped with a relish of bacon, onions, and pickles.

The building's industrial past shines through with accents of exposed brick and ceiling beams, complemented by decorative additions that include a polished concrete floor, a long communal table, and reclaimed barn wood that frame an illuminated wall. Along with their Tuesday–Friday "Hoppy Hour", the pub hosts regular events throughout the week, from Tuesday trivia nights to Friday ladies nights. Saturdays feature live music, while the kitchen cranks out its signature brunch dishes on Sundays. Brewery events are held every Thursday of every month while a Wednesday open-mic night rouses laughter-friendly crowds.


They have a ton of local brews and usually some really hard to find stuff.

John V., Yelp, 10/26/12


94% of 1,058 customers

  • “Great beer selections, great staff, fun atmosphere, yummy beer joint food!”

  • “Great food, cool atmosphere, good service and eay to get to fron the train.”

  • “Great beer selection, good food and a nice crowd. ”

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    25 Main Street

    Tuckahoe, New York 10707

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