Watching chefs prepare your dinner ensures that they are using fresh ingredients instead of arranging pictures cut from the menu atop a bed of rice. See food with this Groupon.
Choose Between Two Options
- $11 for $20 worth of dinner for a party of two or more
- $25 for $50 worth of dinner for a party of four or more
- View the menu.<p>
Through December 15, 2013, Groupon customers can also take advantage of a “buy one, get one half off” deal on gift certificates. <p>
Hibachi Japanese Steakhouse
The scrape of knives being sharpened, flames shooting from the teppanyaki grill—these are but two signs that another meal has begun at Hibachi Japanese Steakhouse. Here, chefs toss teriyaki salmon filets and 22-ounce rib eye steaks with housemade sauces and seasonings, all before diners' eyes. The feasts come complete with Japanese onion soup, salad, shrimp, and grilled veggies.
While hibachi chefs man their grills, sushi chefs artfully assemble 20 specialty and deep-fried rolls. The latter category features a roll named for the restaurant itself—the Hibachi—jam-packed with filet mignon and cream cheese. Raw specialties, meanwhile, include the Halloween roll, a mixture of spicy and white tuna topped with black tobiko, a tastier alternative to melted-down candy corn. Complemented by more than 10 cocktails, feasts unfold inside Hibachi's five eateries in Independence, Fairview Park, Mentor, Highland Heights, and Erie.
78% of 215 customers recommend
“excellent food. fun time.”
“Hibachi is a great place to have a fun dinner with a group of friends! The Pineapple Chicken is amazing!!”
“Loved the food & service....ONLY complaint was the cold air that rushes in when the front door opens it goes right into that first room. It happened both times we...”
“Loved the food & service....ONLY complaint was the cold air that rushes in when the front door opens it goes right into that first room. It happened both times we were there....on either side. Hits the ones closest right in the back. This time the other people in the room were talking about it too. ”