Choose from Five Options
$58 for a three-course gourmet farm-to-table dinner for two (up to a $116 total value)
- One appetizer (up to a $15 value)
- Two entrees (up to a $64 value)
- One dessert (up to an $11 value)
- Two glasses of wine (up to a $13 value/glass)
$114 a three-course gourmet farm-to-table dinner for four (up to a $229 total value)
- Two appetizers (up to a $30 value)
- Four entrees (up to a $128 value)
- Two desserts (up to a $22 value)
- One bottle of wine (up to a $49 value)
$279 for an exclusive chef's table dinner for 10, including a champagne toast (up to a $560 total value)
- Five appetizers (up to a $75 value)
- 10 entrees (up to a $320 value)
- Five desserts (up to a $55 value)
- One toast with Louis Roederer brut champagne (up to a $110 value)
$38 for a two-course farm-to-table brunch for two (up to a $79 total value)
$76 for a two-course farm-to-table brunch for four (up to a $158 total value)
Each pair of diners receives the following:
- One appetizer (up to a $15 value)
- Two entrees (up to a $42 value)
- Two brunch cocktails (up to a $22 value)
See the full dinner and brunch menus. Transportation from the Ossining Metro North train station can be provided at an additional cost with advance notice. Call (914) 502-0080 for more information.
Hudson at Haymount House
Since he entered the culinary world two decades ago, Chef Bruce Beaty has honed his skills and climbed the ranks at numerous acclaimed establishments, including Le Bernardin and Jonathan Waxman's Jams, and most recently working as Executive Chef at the Red Hat in Irvington for five years. He learned from the celebrated New York chef Alfred Portale at Gotham Bar and Grill, continued to develop his unique style while working in restaurants in France, and served as Executive Chef of two New York restaurants before taking the reins in the kitchen of Hudson at Haymount House, named one of the Best New Westchester Restaurants of 2012 by Westchester Magazine.
To create Hudson at Haymount House's dishes, which have been lauded by the New York Times, Chef Beaty highlights the natural flavors of fresh, in-season ingredients. Sommeliers complement meals with locally sourced, imported, and organic wines, while barkeeps pair feasts with cocktails inspired by the Prohibition era.
Meals unfold in Haymount House, a southern-colonial-style mansion that was custom built in 1910 by industrialist William Fuller. Before garnering accolades for its eatery, the estate earned renown for its alleged portrayal of Tara in Gone with the Wind. Though restoration modernized its interior, the mansion's original architectural flourishes remain, including marble fireplaces and wrought-iron doors. Overlooking the Hudson River from its four hilltop acres often shrouded in the fiery hues of Westchester County's characteristic fall foliage, Haymount House accommodates guests in its main dining room as well as private dining areas and a bar and lounge on the second floor.
