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Italian Dinner for Two or Four at Iacofano’s (Up to 52% Off)

Mount Pleasant

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In a Nutshell

Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid on alcohol. Not valid with any other offers or specials. Must use promotion value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chefs make chicken marsala, penne alfredo, and cured meats from scratch using sustainable ingredients sourced from local farms

Choose Between Two Options

  • $12 for $25 worth of Italian dinner for two
  • $24 for $50 worth of Italian dinner for four

Diners might order lasagna with sausage and beef ($9.95), a meatball sub ($7.95), seared steak medallions with blue cheese ($13.95), or baked ziti ($9.50). See the full menu here.


Iacofano’s chefs are dedicated to both sustainability and quality, which is why they make their pastas and cure their own meats using local ingredients sourced from Thackeray Farms, Abundant Seafood, and Saffron Café & Bakery. Though their seasonal, farm-to-table menus are distinctly Italian, they’re proud of their unwavering, self-described American influences: each heaping plate of baked ziti and eggplant parmesan comes with buttery garlic bread, a rousing rendition of Yankee Doodle, and a side salad big enough to be a meal by itself. These generous portions characterize the entire menu, from Mama’s meatballs to the hearty surf ’n’ turf. Each meal can be washed down with a glass of red or white wine or a classic martini.


  • “Was understaffed and waitress was stressed”

  • “Excellent service, prices,”

  • “I always enjoy my visits”

  1. A

    Mount Pleasant

    626 Coleman Blvd

    Mt. Pleasant, South Carolina 29464


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Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients