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INDIGO – Downtown Honolulu

Fusion Cuisine in Dining Room or Pupus and Drinks for Two or Four in Lounge (Up to 55% Off)

from$19
Buy
No Longer Available
Mon Dec 03 09:59:59 UTC 2012
Value
$40
Discount
53%
You Save
$21
  • T460x279
  • Foodie
  • Date Night
  • Girls Night Out

In a Nutshell

Chef Glenn Chu draws together Asian, French, and Mediterranean cooking styles to influence a menu of fusion entrees

The Fine Print

  • Expires Jun 19, 2013
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on First Fridays. $60 Groupon valid only valid in dining room. Martini options valid in lounge and green room. Not valid for happy hour specials.
  • See the rules that apply to all deals.

Being served by a good waiter makes you feel important, much like hearing people talk about something you did over a grocery store's intercom. Get what's coming to you with this Groupon.

Choose from Three Options

  • $30 for $60 worth of food in the dining room
  • $19 for two martinis or beers (up to a $7 value each) and two pupus (up to a $13 value each) in the lounge or green room (up to a $40 total value)
  • $36 for four martinis or beers and four pupus in the lounge or green room (up to an $80 total value)

The menu includes dinner entrees such as seared pacific fish with cocoa bean curry ($26) and beef rendang coconut curry ($25). In the lounge or green room, the pupu menu includes fried calamari with a tangy lilikoi cocktail sauce, beef bamboo sticks, and kalua pig sliders. Martinis are $7 each and include lemon drop, razzmatazz, and strawberry lychee varieties; bottled beer ($3–$6) ranges from Bud Light and Corona to Newcastle and Stella Artois.

INDIGO

Glenn Chu’s earliest memories of cooking are of watching his Chinese grandmother pluck veggies from her garden in Manoa, fire up a wood-burning stove, and stir-fry the pickings in an oversized wok. While studying and working on the mainland, he learned Western cooking methods, honing his skills to a level that earned one of his recipes publication in Bon Appétit. He draws together this experience to influence his work as Executive Chef of INDIGO, where the blend of Asian, French, and Mediterranean styles is evident in the goat cheese won ton appetizer, the wasabi soy and sun-dried tomatoes on ahi steak, and the sautéed eggplant and pineapple chutney on spicy shrimp. The dining room presents accents of crimson red and high ceilings, while outdoor spaces welcome vacationing demigods.

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Groupon Says

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The Groupon Guide to: Hot Grouponicus Gifts

Judging by the calendars and nothing else, Grouponicus is here! If you haven't finished your shopping yet, consult this handy list of 2012’s hottest Grouponicus gifts:

  • A teddy bear
  • Teddy Bear, normal teddy-bear body with silicone-skinned realistic-looking Teddy Roosevelt head
  • Tready Bear, the bear made out of recycled truck tires
  • Ready Bear, the bear that will tell you how to get to safety in the event of a fire
  • Medi-Bear, the bear that seeps triple-antibiotic ointment when you squeeze it
  • Sheddy Bear, the bear that comes locked in its own tiny shed
  • Bready Bear, the bear that you can’t stop eating until it’s too late
  • SETI Bear, the bear that won’t rest until it proves the existence of extraterrestrial intelligence
  • Weddie Bear, the bear that wants to get married whether you’re ready or not
  • Ted e-Bear, the bear that is a digital photo that you can email!
  • Deady Bear, the bear that makes no noises and doesn't move at all
  • A puzzle

Which presidential toy giggles when you kiss it?

INDIGO

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  • A

    Downtown Honolulu

    1121 Nuuanu Ave.
    Honolulu, Hawaii 96817
    Get Directions