Desserts let people satisfy their cravings for sweets without tapping a maple tree or milking bees for their honey. Soak up sucrose with this Groupon.
Choose Between Two Options
- $5 for $10 worth of Chinese baked food
- $10 for $20 worth of Chinese baked food
Kee Wah Bakery stocks pastries that include egg tarts ($1.20-$1.40), pineapple crispy buns ($0.85 each), and seasonal gift boxes of low-sugar moon cakes with white lotus seed ($33.80–$40.80). The self-serve pastry case allows cake connoisseurs and bun buffs to peruse a variety of other sweet treats, such as yolk cakes ($6.20). Kee Wah also makes Chinese bridal cakes and custom wedding cakes. New items include bags of panda cookies ($8.50), Hawaiian pizza bun ($2.20), and sesame loaves ($1 each).
Kee Wah Bakery
The first Kee Wah Bakery appeared in Hong Kong in 1938, where its moon cakes, bridal cakes, and other pastries gradually generated a loyal clientele. In 1985, when much of that clientele had migrated to the United States, Kee Wah set down new roots in LA to offer its signature floury goods to Californians. Patrons pick from egg tarts, crispy squares, and pineapple crust buns using a self-serve bakery system, which is refilled with fresh breads baked three times a day. During the autumn, when the Chinese Lunar Festival is in full swing, the bakery churns out moon cakes filled with lotus seed and red-bean paste. The shop's three locations in the San Gabriel Valley—Monterey Park, San Gabriel, and Rowland Heights—help meet the demand for Chinese wedding cakes and almond cookies throughout the valley.