Teppan Dinner for Four or Japanese Lunch or Dinner Cuisine at Kobe Japanese Steakhouse in San Marcos
Similar deals
Sue
Chefs roll fresh sushi & grill teppanyaki tableside in lantern-bedecked dining room with outdoor patio.
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon to Kobe Japanese Steakhouse in San Marcos. Choose from the following options:
- For $10, you get $20 worth of Japanese lunch cuisine served Monday–Thursday from 11:30 a.m. to 2:30 p.m. and Friday–Sunday from 11:30 a.m. to 4 p.m.
- For $15, you get $30 worth of Japanese dinner cuisine served Monday–Thursday after 5 p.m. and Friday–Sunday after 4 p.m.
- For $35, you get a teppan dinner for four (up to a $75.96 total value) including the following:
- Any four entrees valued up to $18.99 each (teppan dinner entrees costing more are available for an additional fee).
- Onion soup
- Salad
- Shrimp appetizer
- Hibachi vegetables
- Steamed rice
Kobe Japanese Steakhouse's chefs roll and grill a menu bursting with delectable Japanese fare. In the teppanyaki dining room, chefs grill teppan dinners to perfection before diners' eyes on griddles set into each table, thereby facilitating premeal entertainment as well as light after-dinner fire walking. Choose from entrees such as the yakisoba dinner, in which beef, chicken, or shrimp are tossed playfully with vegetables and japanese noodles or opt to have juicy chicken breast grilled to a golden brown with the teriyaki chicken. Showy chefs entertain throughout the inclusive multicourse meal with culinary acrobatics, such as building onion volcanoes, skillfully twirling spatulas, or diving out of the window after dinner and landing in the driver's seat of a stolen Ferrari.
Epicurean sojourners can also opt to hand-pick lunch or dinner eats, beginning with appetizers such as the vegetable tempura. Expert sushi chefs carve up fresh fish into lonely slices of sashimi, sushi on rice, or specialty rolls such as the volcano roll, with cream-cheese-smeared fried shrimp and salmon communing with jalapeños. Guests dine in a lantern-dotted milieu with an artful sushi bar and relaxing outdoor patio where they can playfully jettison leftover eats into a dark spot on the sun.
Chefs roll fresh sushi & grill teppanyaki tableside in lantern-bedecked dining room with outdoor patio.
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon to Kobe Japanese Steakhouse in San Marcos. Choose from the following options:
- For $10, you get $20 worth of Japanese lunch cuisine served Monday–Thursday from 11:30 a.m. to 2:30 p.m. and Friday–Sunday from 11:30 a.m. to 4 p.m.
- For $15, you get $30 worth of Japanese dinner cuisine served Monday–Thursday after 5 p.m. and Friday–Sunday after 4 p.m.
- For $35, you get a teppan dinner for four (up to a $75.96 total value) including the following:
- Any four entrees valued up to $18.99 each (teppan dinner entrees costing more are available for an additional fee).
- Onion soup
- Salad
- Shrimp appetizer
- Hibachi vegetables
- Steamed rice
Kobe Japanese Steakhouse's chefs roll and grill a menu bursting with delectable Japanese fare. In the teppanyaki dining room, chefs grill teppan dinners to perfection before diners' eyes on griddles set into each table, thereby facilitating premeal entertainment as well as light after-dinner fire walking. Choose from entrees such as the yakisoba dinner, in which beef, chicken, or shrimp are tossed playfully with vegetables and japanese noodles or opt to have juicy chicken breast grilled to a golden brown with the teriyaki chicken. Showy chefs entertain throughout the inclusive multicourse meal with culinary acrobatics, such as building onion volcanoes, skillfully twirling spatulas, or diving out of the window after dinner and landing in the driver's seat of a stolen Ferrari.
Epicurean sojourners can also opt to hand-pick lunch or dinner eats, beginning with appetizers such as the vegetable tempura. Expert sushi chefs carve up fresh fish into lonely slices of sashimi, sushi on rice, or specialty rolls such as the volcano roll, with cream-cheese-smeared fried shrimp and salmon communing with jalapeños. Guests dine in a lantern-dotted milieu with an artful sushi bar and relaxing outdoor patio where they can playfully jettison leftover eats into a dark spot on the sun.